Wireless Smoker Thermometer With Probq.net Makes Great BBQ Easier

I have read a wide variety of recipes to make pulled pork, which is simple if you have the right tools. For ingredients you need cracked black pepper, kosher salt, canola oil, and a pork shoulder. The tools you need are a grill thermometer and smoker (I use the Big Green Egg).

When I smoke a pork shoulder I always use a wireless smoker thermometer because the cook time is between 12 - 14 hours and I have no desire to spend my day or night babysitting the smoker.

 I have a wide variety of wireless grill thermometers but the Probq.net Meat Thermometer for Grilling  has served me well for a reasonable price.

The things I have found most useful in all smoker thermometers have been:

A surface thermometer - this allows you to monitor the temperature of the smoker, in my case the Big Green Egg.

A meat thermometer - this monitors the temperature of your food

While most smokers or grills have a thermometer to show the temperature that is always of the temperature at the top of the smoker and not on the cooking surface. While this may seem like overkill the difference in the temperature can impact your cooking.

Check out https://probqnet.blogspot.com/2020/04/get-ready-to-use-digital-meat.html